• Shrimp w/ roasted red pepper and cheddar grits
  • Seared Salmon with dill redskin potatoes, asparagus, and a garlic-dill sour cream sauce
  • Southwest corn and Tomato salad with avocado lime dressing and garlic shrimp
  • Crab Cakes with fingerling potatoes and fresh vegetable medley, drizzled with a whole grain mustard aioli